Gavin Gough, freelance editorial, humanitarian & travel photographer

Preparing fermented mare's milk

Batjatjral prepares fermented mare's milk, which is a staple part of the Mongolian nomadic diet. The surplus is sold, together with cheese, goatskins and sheepskins to supplement the family income.

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Contained in galleries: Mongolia Nomads

Batjatjral prepares fermented mare's milk, which is a staple part of the Mongolian nomadic diet. The surplus is sold, together with cheese, goatskins and sheepskins to supplement the family income.